Byron & Harold

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The wine displays rich, dark, alluring aromas of morello cherry, blackcurrant, dark chocolate, cigar box and hints of dried bay leaf and mocha oak.

Rich and complex nose of dark berries, dried plum, cinnamon, cardamon and sweet oak.

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Lifted aromatics of violets, cherry, cassis, black tea & cardamon spice.

Lifted aromatics of blueberry, violets, roasted strawberry and mint notes.

Lifted aromatics of red and blue fruits with spice warmth and charry oak notes.

Lifted floral notes with stone fruit and toasty oak nuances.

Dark fruit aromatics on the nose - dried plum, blackcurrent & blueberry, with hints of anise & black pepper spice.

Elegant aromas of dark red fruits with a hint of sweet spice and toasty oak.

White flowers, lemon zest, white peach and hints of toasty oak on the nose.

Displaying nectarine and peach with hints of toasty oak and nutty undertones supported by firm, fresh acidity.

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