First Mark Cabernet Sauvignon
Aromatics of bay leaf & thyme, and forest fruits with hints of savoury spice. Soft acidity with fine dusty tannins, concentrated fruit and prominent nuances of blueberry & dark chocolate. Cardamom & nutmeg spices give way to a long, lingering, savoury finish.
GI: Great Southern | Western Australia
Alc %/Vol: 14.5%